Recent Submissions

  • The Blue Economy: Blue Space 

    Hoareau, Kelly (Commonwealth of Learning (COL), 2021-03)
    Planet earth’s defining feature is the ocean and it is the reason that life exists. It produces oxygen, absorbs carbon dioxide, and contributes to freshwater renewal. It connects countries and cultures and supports ecosystems ...
  • Good Agricultural Practices (GAP): An Introductory Course for The Bahamas 

    Pierre, Gina (Commonwealth of Learning (COL), 2020-06)
    The Bahamas Agricultural Health and Food Safety Authority (BAHFSA) and The Ministry of Agriculture and Marine Resources (MAMR) in collaboration with Commonwealth of Learning (COL) have partnered to provide farmers with ...
  • AG191A: Fundamentals of Agricultural Extension 

    Basavaprabhu, Jirli (Commonwealth of Learning (COL), 2020-04)
    The term ‘Extension’, has different connotations in different countries. In India, it refers to ‘Transfer of technology; in USA, it means ‘Education’; while in UK, it is advisory work and so on. Extension education is ...
  • AG364A: Integrated Pest Management 

    Prabhuraj, A (Commonwealth of Learning (COL), 2020-04)
    Insect pests cause huge economic loss to crops across the globe affecting total food production which is essential to meet the demands of growing human population. Avoiding such loss is of the immediate concern for all and ...
  • AG393B: Generation of employment among rural youth through agricultural entrepreneurship 

    (Commonwealth of Learning (COL), 2020-04)
    The youngest country in the world is India, where more than 65 percent of the population is under 35 years of age while more than 50 percent of the population is under 25 years of age. It is also a big challenge for our ...
  • Introduction to Horticulture in Tuvalu 

    Ioane, Elisaia; Faletiute, Patuki; Ioelu, Ulima; Ioapa, Patisepa; Silatolu, Ateca (Commonwealth of Learning (COL), 2017-03)
    This course is an introduction to basic horticulture in Tuvalu. It was originally written by the National University of Samoa and has now been contextualized for Tuvalu by local teachers. The course is intended for school ...
  • Introduction to the Blue Economy 

    Hoareau, Kelly; Commonwealth of Learning; Virtual University for the Small States of the Commonwealth (VUSSC) (Commonwealth of Learning (COL), 2016)
    Oceans are vital, not only to a wide array of biodiversity and ecosystems, but also to the food chains, livelihoods and climate regulation for a human population heading towards nine billion people. That is why this short ...
  • Poultry Keeping and Management: A Flexible Learning Course 

    Maina, John M; Chemwetich, Joseph; Eunice, Jepkemboi K (Commonwealth of Learning (COL), 2015-08)
    Through the INVEST Africa partnership of the Commonwealth of Learning (COL), representatives of Thika Technical Training Institute and Rift Valley Technical Training Institute in Kenya developed a course on poultry keeping ...
  • Introduction to Permaculture 

    Vermeulen, Walter J; Leaupepe, Aloema; Faatauvaa, Lauano; Faasoi, Fagalima; Auvele, Supervisor; Mataafa, Anamaria; Faatauva’a, Totolua (Matuaileoo Environmental Trust Inc, Apia, Samoa ; Commonwealth of Learning, Vancouver, Canada, 2015-02)
    Matuaileoo Environmental Trust Incorporated (METI) in Samoa, with support from COL, has developed an introductory manual on Permaculture. This manual has been prepared as a self-instructional course for Taiala to enable ...
  • Vermi Compost 

    Daisy, Umme F (Dhaka Ahsania Mission, 2015)
    With support from the Commonwealth of Learning, the Center for International Education and Development (CINED) of Dhaka Ahsania Mission (DAM) in Bangladesh developed five vocational skills training packages. These training ...

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