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        Sustainable Agriculture in Small States

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        Date
        2010
        Abstract
        Upon completion of the Sustainable Agriculture for Small States Course you will be able to: 1. Employ the best practices in crop management and livestock management. 2. Describe the anatomy and physiology of farm animals. 3. Employ appropriate nutritional practices supporting your livestock. 4. Identify animal health and wellness issues. 5. Examine the need for food security. 6. Employ appropriate pest management strategies. 7. Employ appropriate record management practices. 8. Explain the harvest management process. 9. Appropriately manage a small farm operation. 10. How to effectively use agriculture value chains and cooperatives.
        Author
        Virtual University for the Small States of the Commonwealth (VUSSC)

        Subject
        Agriculture
        Course or Learning Material
        URI
        http://hdl.handle.net/11599/456
        Rights

        http://creativecommons.org/licenses/by-sa/4.0
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        • Livelihoods [22]
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