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dc.date.accessioned2015-03-21T10:06:23Z
dc.date.available2015-03-21T10:06:23Z
dc.date.issued2010
dc.identifier.urihttp://hdl.handle.net/11599/456
dc.description.abstractUpon completion of the Sustainable Agriculture for Small States Course you will be able to: 1. Employ the best practices in crop management and livestock management. 2. Describe the anatomy and physiology of farm animals. 3. Employ appropriate nutritional practices supporting your livestock. 4. Identify animal health and wellness issues. 5. Examine the need for food security. 6. Employ appropriate pest management strategies. 7. Employ appropriate record management practices. 8. Explain the harvest management process. 9. Appropriately manage a small farm operation. 10. How to effectively use agriculture value chains and cooperatives.en_US
dc.publisherVirtual University for the Small States of the Commonwealth (VUSSC)en_US
dc.rights.urihttp://creativecommons.org/licenses/by-sa/4.0en_US
dc.subjectAgricultureen_US
dc.subjectCourse or Learning Materialen_US
dc.titleSustainable Agriculture in Small Statesen_US
dc.typeCourseen_US
dc.typeBooken_US
dc.contributor.corporateVirtual University for the Small States of the Commonwealth (VUSSC)en_US
dc.educationLevelVocational Educationen_US
dc.InstructionalMethodSkill Developmenten_US


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