Food and Nutrition: For the Caribbean Secondary Education Certificate
| dc.InstructionalMethod | Student Learning | en_US |
| dc.contributor.corporate | Commonwealth of Learning | en_US |
| dc.date.accessioned | 2015-03-07T06:10:25Z | |
| dc.date.available | 2015-03-07T06:10:25Z | |
| dc.date.issued | 2012 | |
| dc.description.abstract | Food and Nutrition For the Caribbean Secondary Education Certificate has been produced by COL Open School Initiative Trinidad and Tobago.All course blueprints produced by COL Open School Initiative Trinidad and Tobago are structured in the same way, as outlined below. | en_US |
| dc.educationLevel | Secondary Education | en_US |
| dc.identifier.uri | http://hdl.handle.net/11599/414 | |
| dc.publisher | commonwealth of Learning, Vancouver | en_US |
| dc.relation.ispartofseries | Open Educational Resources for Open Schools | en_US |
| dc.rights.uri | http://creativecommons.org/licenses/by-sa/4.0 | en_US |
| dc.subject | Secondary Education | en_US |
| dc.subject | Course or Learning Material | en_US |
| dc.title | Food and Nutrition: For the Caribbean Secondary Education Certificate | en_US |
| dc.type | Course | en_US |
| dc.type | Book | en_US |