Processes Involved in Handling an agMOOC Course on Nutrition : A Personal Experience

dc.contributor.author Vijaya, Vipparti
dc.contributor.author Khaleel, Lakshmi F
dc.contributor.author Gamedhar, G Niharika
dc.coverage.spatial Pan-Commonwealth en_US
dc.date.accessioned 2016-12-12T04:32:05Z
dc.date.available 2016-12-12T04:32:05Z
dc.date.issued 2016-11
dc.description.abstract The introduction of MOOC courses in the field of agriculture is a great thought as the knowledge can reach out to large segments of farmers and farm women. This will enable them to carry out their activities more efficiently and confidently. They can be in touch with the scientists to clear their problems and find suitable solutions. As the course was in the first set of courses offered the registration into the course and feedback after the completion of course was encouraging. Many more courses can be planned and offered under the umbrella of agMOOCs. // Paper ID 473 en_US
dc.identifier.uri http://hdl.handle.net/11599/2641
dc.publisher Commonwealth of Learning (COL) and Open University Malaysia (OUM) en_US
dc.rights.uri https://creativecommons.org/licenses/by-sa/4.0/ en_US
dc.subject Massive Open Online Courses (MOOC) en_US
dc.subject Agriculture en_US
dc.title Processes Involved in Handling an agMOOC Course on Nutrition : A Personal Experience en_US
dc.type Working Paper en_US
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