Processes Involved in Handling an agMOOC Course on Nutrition : A Personal Experience

dc.contributor.authorVijaya, Vipparti
dc.contributor.authorKhaleel, Lakshmi F
dc.contributor.authorGamedhar, G Niharika
dc.coverage.spatialPan-Commonwealthen_US
dc.date.accessioned2016-12-12T04:32:05Z
dc.date.available2016-12-12T04:32:05Z
dc.date.issued2016-11
dc.description.abstractThe introduction of MOOC courses in the field of agriculture is a great thought as the knowledge can reach out to large segments of farmers and farm women. This will enable them to carry out their activities more efficiently and confidently. They can be in touch with the scientists to clear their problems and find suitable solutions. As the course was in the first set of courses offered the registration into the course and feedback after the completion of course was encouraging. Many more courses can be planned and offered under the umbrella of agMOOCs. // Paper ID 473en_US
dc.identifier.urihttp://hdl.handle.net/11599/2641
dc.publisherCommonwealth of Learning (COL) and Open University Malaysia (OUM)en_US
dc.rights.urihttps://creativecommons.org/licenses/by-sa/4.0/en_US
dc.subjectMassive Open Online Courses (MOOC)en_US
dc.subjectAgricultureen_US
dc.titleProcesses Involved in Handling an agMOOC Course on Nutrition : A Personal Experienceen_US
dc.typeWorking Paperen_US
Files
Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
PDF
Size:
486.35 KB
Format:
Adobe Portable Document Format
Description:
License bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description: