Water Safe : An Introduction to Water Quality Issues. Food safe : A Response to the Training Needs of Food Service Workers.

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Date
1999
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Commonwealth of Learning
Vancouver Community College
Publisher
Commonwealth of Learning, Vancouver
Abstract
  • Introduction to Food Safe/Water Safe -Background to Water Safe -Background to Food Safe * Module 1: Water Safe -Welcome to Water safe -Section 1: Dirty water and disease -Section 2: Preventing Sickness -Section 3: Making your water safe to drink * Module 2: Food Safe -About the Food Safe Instructors Guide -Food Safe Overview -Section 1: Microbiology -Section 2: Food borne illness -Section 3: Personal Hygiene and Health -Section 4: Serving and Dispensing -Section 5: Food Protection and Preparation -Section 6: Receiving and Storing Food Safely -Section 7: Dishwashing and Storage methods -Case Study
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Subject
Food Safety,Course or Learning Material
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http://creativecommons.org/licenses/by-sa/4.0
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URI
http://hdl.handle.net/11599/462
Collections
Health Sciences