Water Safe : An Introduction to Water Quality Issues. Food safe : A Response to the Training Needs of Food Service Workers.
| dc.InstructionalMethod | Skill Development | en_US |
| dc.contributor.corporate | Commonwealth of Learning | en_US |
| dc.contributor.corporate | Vancouver Community College | en_US |
| dc.date.accessioned | 2015-03-21T10:37:45Z | |
| dc.date.available | 2015-03-21T10:37:45Z | |
| dc.date.issued | 1999 | |
| dc.description.abstract | * Introduction to Food Safe/Water Safe -Background to Water Safe -Background to Food Safe * Module 1: Water Safe -Welcome to Water safe -Section 1: Dirty water and disease -Section 2: Preventing Sickness -Section 3: Making your water safe to drink * Module 2: Food Safe -About the Food Safe Instructors Guide -Food Safe Overview -Section 1: Microbiology -Section 2: Food borne illness -Section 3: Personal Hygiene and Health -Section 4: Serving and Dispensing -Section 5: Food Protection and Preparation -Section 6: Receiving and Storing Food Safely -Section 7: Dishwashing and Storage methods -Case Study | en_US |
| dc.educationLevel | Vocational Education | en_US |
| dc.identifier.uri | http://hdl.handle.net/11599/462 | |
| dc.publisher | Commonwealth of Learning, Vancouver | en_US |
| dc.rights.uri | http://creativecommons.org/licenses/by-sa/4.0 | en_US |
| dc.subject | Food Safety | en_US |
| dc.subject | Course or Learning Material | en_US |
| dc.title | Water Safe : An Introduction to Water Quality Issues. Food safe : A Response to the Training Needs of Food Service Workers. | en_US |
| dc.type | Course | en_US |