Water Safe : An Introduction to Water Quality Issues. Food safe : A Response to the Training Needs of Food Service Workers.

dc.InstructionalMethod Skill Development en_US
dc.contributor.corporate Commonwealth of Learning en_US
dc.contributor.corporate Vancouver Community College en_US
dc.date.accessioned 2015-03-21T10:37:45Z
dc.date.available 2015-03-21T10:37:45Z
dc.date.issued 1999
dc.description.abstract * Introduction to Food Safe/Water Safe -Background to Water Safe -Background to Food Safe * Module 1: Water Safe -Welcome to Water safe -Section 1: Dirty water and disease -Section 2: Preventing Sickness -Section 3: Making your water safe to drink * Module 2: Food Safe -About the Food Safe Instructors Guide -Food Safe Overview -Section 1: Microbiology -Section 2: Food borne illness -Section 3: Personal Hygiene and Health -Section 4: Serving and Dispensing -Section 5: Food Protection and Preparation -Section 6: Receiving and Storing Food Safely -Section 7: Dishwashing and Storage methods -Case Study en_US
dc.educationLevel Vocational Education en_US
dc.identifier.uri http://hdl.handle.net/11599/462
dc.publisher Commonwealth of Learning, Vancouver en_US
dc.rights.uri http://creativecommons.org/licenses/by-sa/4.0 en_US
dc.subject Food Safety en_US
dc.subject Course or Learning Material en_US
dc.title Water Safe : An Introduction to Water Quality Issues. Food safe : A Response to the Training Needs of Food Service Workers. en_US
dc.type Course en_US
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