Attain Food Security through Subsistence and Sustainable Agriculture: Mitigating Climate Change Impact and Achieving Sustainable Livelihoods

dc.contributor.authorJohnson, Marlene
dc.coverage.spatialPan-Commonwealth
dc.date.accessioned2024-10-01T21:26:27Z
dc.date.available2024-10-01T21:26:27Z
dc.date.issued2024
dc.description.abstractThis course looks at some of the causes of climate change and its effects on food security and food justice in particular. It discusses food and nutrition in relation to the geography of community spaces and presents various food insecurity scenarios at individual and community levels.
dc.identifier.urihttp://hdl.handle.net/11599/5652
dc.publisherCommonwealth of Learning (COL)
dc.relation.ispartofseriesStrengthening Communities to Attain Resiliency and Food Security (SCARF)
dc.rights.urihttps://creativecommons.org/licenses/by-sa/4.0/
dc.source.urihttps://opentextbooks.colvee.org/foodsecuritysustainableagriculture/
dc.subjectFood Security
dc.subjectAgriculture
dc.subjectClimate Change
dc.subjectLivelihoods
dc.titleAttain Food Security through Subsistence and Sustainable Agriculture: Mitigating Climate Change Impact and Achieving Sustainable Livelihoods
dc.typeCourse
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