Sustainable Agriculture in Small States

dc.InstructionalMethod Skill Development en_US
dc.contributor.corporate Virtual University for the Small States of the Commonwealth (VUSSC) en_US
dc.date.accessioned 2015-03-21T10:06:23Z
dc.date.available 2015-03-21T10:06:23Z
dc.date.issued 2010
dc.description.abstract Upon completion of the Sustainable Agriculture for Small States Course you will be able to: 1. Employ the best practices in crop management and livestock management. 2. Describe the anatomy and physiology of farm animals. 3. Employ appropriate nutritional practices supporting your livestock. 4. Identify animal health and wellness issues. 5. Examine the need for food security. 6. Employ appropriate pest management strategies. 7. Employ appropriate record management practices. 8. Explain the harvest management process. 9. Appropriately manage a small farm operation. 10. How to effectively use agriculture value chains and cooperatives. en_US
dc.educationLevel Vocational Education en_US
dc.identifier.uri http://hdl.handle.net/11599/456
dc.publisher Virtual University for the Small States of the Commonwealth (VUSSC) en_US
dc.rights.uri http://creativecommons.org/licenses/by-sa/4.0 en_US
dc.subject Agriculture en_US
dc.subject Course or Learning Material en_US
dc.title Sustainable Agriculture in Small States en_US
dc.type Course en_US
dc.type Book en_US
Files
Original bundle
Now showing 1 - 1 of 1
Name:
2010_VUSSC_Sustainable-Agriculture-Small-States.pdf
Size:
6.74 MB
Format:
Adobe Portable Document Format
Description:
PDF
License bundle
Now showing 1 - 1 of 1
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Collections